Spring Time Cherry Buddha Bowl
Posted by Recipe courtesy of Kristina LaRue, LoveandZest.com on Apr 13th 2018
Ingredients1 cup cooked brown rice, chilled1/4 cup unsweetened coconut flakes2 teaspoons low- sodium soy sauce1 teaspoon olive oil6 ounces uncooked shrimp, peeled, deveined, tail removed1/2 red onion,
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