Tart Cherry De-Lite Margarita Mousse Recipe

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 1/2 oz tequila
• 1/2 oz triple sec
• 2 oz Cherry De-Lite Tart Cherry Juice
• 1 tbsp lime juice
• 1 tbsp sugar
• 1 carton (8 oz) frozen, whipped topping, thawed

Pretzel topping: 1/3 cup finely crushed pretzels, 4 tsp melted butter, 1 tbsp sugar

Directions

1. Combine first 6 ingredients; mix very well. Fold in thawed whipped topping.
2. For pretzel topping, combine all ingredients and mix well.
3. Spoon Cherry De-Lite margarita mousse into 6 glasses; top each with a tbsp pretzel topping.
4. Freeze until firm, 4 to 6 hours.
5. Top with a spoon full of Cherry De-Lite Pie Fill