Spinach, Feta & Cherry De-Lite Stuffed Chicken

Ingredients:

• 1 small onion, finely chopped
• 1 packed cup chopped spinach
• 1/2 cup Cherry De-Lite
• 1/2 cup crumbled feta cheese
• 1 tsp chopped fresh thyme
• 3 green onions, finely chopped
• 1 lb chicken cutlets (thinly sliced chicken breasts)
• salt and pepper, to taste
• olive oil

Directions:

1. Preheat oven to 350 degrees F.
2. Heat a drizzle of olive oil in a large pan over medium high heat. Add the onion and cook for 4-5 minutes, until softened and lightly browned.
3. Add the spinach and Cherry De-Lite and cook until the spinach begins to wilted. Place in a bowl and allow to cool slightly.
4. Add the feta, thyme, and green onion to the spinach/tart cherry mixture. Season to taste with salt and pepper.
5. Place 1/4 of the filling in in the center of a chicken cutlet. Roll the chicken around the filling and secure with toothpicks. Repeat with the remaining chicken and all the filling.
6. Heat a large pan over high heat with another drizzle of olive oil. Add the chicken and sear until lightly browned on all sides.
7. If using an oven-safe pan, place the entire pan with the chicken in it into the oven, then bake for 15 minutes, or until chicken is cooked through. If your pan isn't oven-safe, move the chicken to a baking sheet instead.