Rosemary Roasted Cornish Hens with Pears and Tart Cherries

Posted by Country Ovens, Ltd on Nov 25th 2019



Preheat oven to 350 degrees F.

Marinate Cornish hens in Cherry De-Lite Vinaigrette, Cherry De-Lite tart cherry juice, and scallions, salt and pepper for 2-4 hours, or overnight.

In large baking dish, arrange hens and massage each with butter and season with salt and pepper.

Place rosemary in the cavity of each hen.

Arrange pears and Cherry De-Lite dried tart cherries around hens and drizzle with marinade.

Bake in oven for 60 minutes or until juices run clear. Allow to rest for 10-15 minutes before serving.