Tart Cherry Muffins

Summary

Total Time: 35 Minutes
Prep: 15 Minutes
Cook: 20 Minutes
Yield: 12 Servings
Level: Beginner

Ingredients

• Brown Sugar Crumble
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 3 tablespoons unsalted butter, melted
• 1/3 teaspoon ground cinnamon
• Tart Cherry Muffin Mix
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 large eggs
• 1 cup brown sugar (packed)
• 1/2 cup avocado oil
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1 ½ cups dried Cherry De-Lite

Directions

Brown Sugar Crumble

• Mix all ingredients together until well combined, then place in the refrigerator for 10 minutes so itt firms up a bit. Once firm, break the crumble into small pieces and proceed as directed below.

Tart Cherry Muffin Mix

• Preheat the oven to 365 degrees Fahrenheit and line a muffin/cupcake tin with 12 muffin liners.
• Add the flour, baking powder, baking soda and salt together in a medium-sized bowl and whisking to combine.
• In a separate large bowl, whisk together the eggs, brown sugar, avocado oil, vanilla extract and sour cream until well combined.
• Pour the dry ingredients into the wet ingredients and gently fold together until smooth, making sure not to over mix.

Recipe courtesy of Emily Laurae