Southern Fried Corned Beef and Cabbage

Summary

Total Time: 20 minutes

Prep: 5 minutes

Cook: 15 minutes

Yield: 6 servings

Level: Beginner

Ingredients

• 1 lb corned beef, cooked

(variation: 1 lb bacon)

• 2 heads of cabbage, chopped
• 1 8 oz. bag of Cherry De-Lite Dried Cherries
• 1 small onion, diced
• 1 stick butter
• 2 tablespoons sugar
• 1 tablespoon black pepper

Directions

Place the corned beef (bacon) and butter into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until crisp.

Add cabbage, Cherry De-Lite Dried Cherries, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Great way to add a new dish to St. Patrick Day celebrations... or to use up the left overs!