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Southern Fried Corned Beef and Cabbage

Southern Fried Corned Beef and Cabbage

Posted by Country Ovens Recipe on Mar 5th 2018


Total Time: 20 minutes

Prep: 5 minutes

Cook: 15 minutes

Yield: 6 servings

Level: Beginner


  • 1 lb corned beef, cooked

(variation: 1 lb bacon)

  • 2 heads of cabbage, chopped
  • 1 8 oz. bag of Cherry De-Lite Dried Cherries
  • 1 small onion, diced
  • 1 stick butter
  • 2 tablespoons sugar
  • 1 tablespoon black pepper


Place the corned beef (bacon) and butter into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until crisp.

Add cabbage, Cherry De-Lite Dried Cherries, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Great way to add a new dish to St. Patrick Day celebrations... or to use up the left overs!

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