Ingredients

• 8 ounces bittersweet chocolate chips

• 8 tablespoons (1 stick) butter

• 2 eggs

• 3 egg yolks

• ¼ cup sugar

• 1 teaspoon vanilla extract

• Pinch of salt

• ⅓ cup all-purpose flour

• 6–8 tablespoons Cherry De-Lite Cherry Pie Fill

• Butter and cocoa powder (for preparing ramekins)
  

Step-by-step instructions:

• Preheat oven to 425°F (218°C).

• Generously butter 6–8 ramekins, then dust with cocoa powder, tapping out excess.

• Melt chocolate chips and butter together in a double boiler or microwave, stirring frequently until smooth. Let cool slightly.

• In a bowl, beat eggs, egg yolks, sugar, vanilla, and salt until thick and pale.

• Fold the chocolate mixture into the egg mixture, then gently fold in the flour until just combined.

• Divide half of the batter evenly among the ramekins.

• Spoon 1 tablespoon of Cherry De-Lite Cherry Pie Fill into the center of each, then cover with the remaining batter.

• Bake for 10–12 minutes, until edges are set but centers are still soft and jiggly.

• Let rest for 1 minute, then invert onto plates or serve directly from ramekins.

• Serve warm, optionally with extra Cherry De-Lite Cherry Pie Fill drizzled on top.