Cherry De-Lite, Cherry Pie Filling and Toppings
Made with Door County, Tart Montmorency Cherries.
Ingredients: Tart Cherries, Sugar, Food Starch, Lemon Juice, Vanilla Flavor, Spices.
Makes one 10" pie: Pour contents into pie shell. If desired, add top crust and slit or make lattice top. Bake at 375 degrees for 50-60 minutes.
Refrigerate after opening. As with other cherry products, an occasional pit may be found.
