​Cherry Tarts with Door County, Cherry De-Lite Preserves

Cherry Tarts with Door County, Cherry De-Lite Preserves

INGREDIENTS:

• 1 Refrigerated Pie Crust
• Powdered Sugar
• 1 jar Door County, Cherry De-Lite Cherry Preserves

DIRECTIONS:

1. Heat oven to 400 degree F.
2. Sprinkle counter with powdered sugar. Cut pie crusts into 2-inch squares.
3. Fill with 1/2 teaspoon Cherry De-Lite Cherry Preserves.
4. Overlap opposite corners; seal tightly.
5. Place 2 inches apart on baking sheets.
6. Bake 11-14 minutes or until lightly golden brown. Cool 2 minutes. Remove and place on wire rack to cool completely.
7. Arrange on serving platter; sprinkle with powdered sugar, if desired.

*Image reshared from Pinterest