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Cherry Pistachio Irish Cream Fudge

Posted by Country Ovens, Ltd on Mar 12th 2020


  • 14 ounces sweetened condensed milk (fat free)
  • 36 ounces chocolate chunks (white, or chips)
  • 1/2 cup Irish cream liqueur (such as Bailey's)
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1/2 cup salted pistachios (roasted)
  • 1/2 cup Cherry De-Lite dried tart cherries


  1. Line a 9x9x2 inch (or slightly larger) square pan with waxed paper and spray the wax paper with cooking spray.
  2. Put all the fudge ingredients in a microwave-safe, medium-large mixing bowl and stir to mix. Microwave on high for 1 minute, then take out and stir. Microwave another 30 seconds and stir again. Repeat the 30-second heat & stir routine until the mixture is all smooth and creamy and about the consistency of a very thick cake batter.
  3. Stir in the pistachios and Cherry De-Lite dried tart cherries until well mixed.
  4. Pour the fudge mixture into the prepared pan and smooth out with a spatula. Let chill in the fridge for at least 2 hours until the fudge is set.
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