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Cherry Horseradish Grilled Lamb Chops with Fresh Mint Dipping Oil

Posted by Country Ovens, Ltd on Jan 29th 2020

Lamb Ingredients:

  • 8 lamb loin or rib chops
  • 1/4 cup olive oil
  • 1/4 cup Cherry De-Lite Cherry Horseradish
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Combine olive oil, Cherry De-Lite Cherry Horseradish, thyme, basil, rosemary, salt and pepper in a gallon size zip lock bag. Place lamb chops into the mixture, coat evenly and refrigerate for as little as 30 minutes or for up to 4 hours.
  • Preheat grill for medium high heat.
  • Place chops on grill and cook for about 5 to 7 minutes per side or until temperature reaches between 145° to 155° F.
  • Once cooked to desired temperature, remove chops from grill. Tent with foil and let meat rest for 5 minutes. Serve with Fresh Mint Dipping Oil below.

Fresh Mint Dipping Oil:

  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup packed Mint leaves
  • 1 tablespoon honey


  • Place all ingredients into a food processor or blender and mix until smooth.
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