Cherry De-Lite Cinnamon Rolls

Ingredients:

1 pack crescent roll sheet

2 cups Cherry De-Lite Pie Fill

1 tbsp cinnamon sugar (equal parts of both)

Glaze (optional):

3/4 cup powdered sugar
4 tsp milk

Directions:

1. Roll out the crescent roll on a flat surface

2. Spread Cherry De-Lite Pie Fill evenly, covering the center of crescent roll sheet

3. Sprinkle cinnamon sugar on pie fill

4. Roll the dough into a long log, and try to roll it pretty tight, and then pinch the seams closed on sides

5. Place in refrigerator for 20 minutes (this will make it easier to cut)

6. Tie dental floss or string around the log and pull for a clean cut. Cut into 1 inch pieces

7. Bake at 375° preheated oven for 15 minutes

8. Mix your glaze and spoon over the cherry cinnamon rolls

Serve warm and expect to be hugged tightly by your entire family for this amazing treat!!!