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Cherry De-Lite Banana Split Pie

Posted by Country Ovens, Ltd on Feb 11th 2020


  • 1 9 inch graham cracker pie crust
  • 1 package instant vanilla pudding
  • 1 cup milk
  • 16 oz whipped cream (divided in half)
  • 4 tbsp Cherry De-Lite Hot Fudge
  • 3 tbsp Cherry De-Lite Pie Fill
  • 1 8 oz can of crushed pineapple
  • 1 fresh bananas
  • 1/4 cup crushed salted peanuts


  • Place instant vanilla in mixing bowl and pour in milk. Whisk thoroughly until well blended and begins to firm. Place in fridge to finish the firming process.
  • Place Cherry De-Lite Hot Fudge in a microwave safe bowl and warm for 45 seconds or until soft. Pour warmed hot fudge into pie crust and coat bottom and sides of crust.
  • Spoon Cherry De-Lite Pie Fill on top of fudge and spread evenly. Top with crushed pineapple (drain juice). Slice banana into 1/8 inch pieces and add on top of pineapple.
  • Remove pudding from fridge and fold in 8 oz of whipped cream. Pour pudding mixture on top of sliced bananas. Use the remaining whipped cream to top the pie and top with crushed peanuts.
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