Cherry De-Lite Banana Split Pie

Ingredients

• 1 9 inch graham cracker pie crust
• 1 package instant vanilla pudding
• 1 cup milk
• 16 oz whipped cream (divided in half)
• 4 tbsp Cherry De-Lite Hot Fudge
• 3 tbsp Cherry De-Lite Pie Fill
• 1 8 oz can of crushed pineapple
• 1 fresh bananas
• 1/4 cup crushed salted peanuts

Directions:

• Place instant vanilla in mixing bowl and pour in milk. Whisk thoroughly until well blended and begins to firm. Place in fridge to finish the firming process.
• Place Cherry De-Lite Hot Fudge in a microwave safe bowl and warm for 45 seconds or until soft. Pour warmed hot fudge into pie crust and coat bottom and sides of crust.
• Spoon Cherry De-Lite Pie Fill on top of fudge and spread evenly. Top with crushed pineapple (drain juice). Slice banana into 1/8 inch pieces and add on top of pineapple.
• Remove pudding from fridge and fold in 8 oz of whipped cream. Pour pudding mixture on top of sliced bananas. Use the remaining whipped cream to top the pie and top with crushed peanuts.