​Grilled Cheese Recipe with Arugula Dried Cherries and Hazelnut Butter

Ingredients

• 4 slices of a seeded wheat bread
• White Cheddar or Tallegio Cheese
• handful of Cherry De-Lite Dried Cherries
• handful of arugula
• butter for tasting
• 4 tablespoons hazelnut butter
for hazelnut butter
• 1/4 cup hazelnuts
• 1 teaspoon vegetable oil
• 1/2 teaspoon powdered sugar

Instructions

for hazelnut butter
1. If you have hazelnuts you can use a coffee grinder to process the nuts. Add about a teaspoon of oil to the nut flour and a 1/2 tsp of powdered sugar to create the hazelnut butter. You may need to add more oil or sugar for the right taste and consistency.
for Grilled Cheese
2. Butter two slices of seeded wheat bread. Then layer hazelnut butter, arugula, cherries then cheese on the bread. Toast on medium low heat until the cheese is melted and the bread is crisp.

Reshared from the Vintage Mixer Blog