Dried Cherry-Nut Chicken Pasta Salad

Ingredients

Salad

• 3cups uncooked bow tie (farfalle) pasta (7 oz)
• 2cups diced cooked chicken
• 1/2cup sliced celery
• 3.5 oz sweetened dried cherries (about 1/3 cup)
• 1/4cup slivered almonds, toasted

Dressing

• 3tablespoons white wine vinegar
• 3tablespoons sugar
• 1/2teaspoon dry mustard
• 1/2teaspoon celery salt
• 1/2teaspoon salt
• 1/2cup fat-free (skim) milk
• 1/2cup fat-free mayonnaise
• 2teaspoons poppy seed

1. Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.

2. In large bowl, mix cooked pasta, chicken, celery and cherries. In small bowl, beat all dressing ingredients with wire whisk until well blended. Pour dressing over salad; toss gently to coat. Fold in almonds.

*Reshared From Que Rica Vida