1/4 Cup Dried Cherries
1/2 Cup Hot Cider
2 Tablespoons Olive Oil
1 LB Cippolini Onions Peeled & Halved
Kosher Salt and Freshly Ground Pepper to Taste
2 Tablespoons Balsamic Vinegar
1 Tablespoon Sugar
- Place the dried fruit in a small bowl and add the hot cider to cover. Set aside.
- Heat the oil in a large skillet. Add the onions, season with salt and pepper and sauté, stirring only occasionally, for 8 minutes or so until they are caramelized in spots, and starting to soften Add the dried fruit with the cider, vinegar, and sugar. Bring to a simmer and cook until the sauce thickens and glazes the onions, about 4 minutes. Serve hot.
Reshared from the 100Mom Blog