Beef Tenderloin with Cherry Sauce
Posted by Country Ovens, Ltd on Feb 4th 2019
SummaryTotal Time: 15 to 20 minutesPrep: 8 to 10 minutesCook: 10 to 15 minutesYield: 4 servingsIngredientsTart Cherry Red Wine Reduction
1 cup Cherry De-Lite Montmorency tart cherry juice3 tablespoon
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