Balsamic Cherry Chicken

Balsamic Cherry Chicken

Posted by Country Ovens, Ltd. | Cherry De-Lite on Jan 20th 2022

A Sweet N Sour Sensation!

  • 6 chicken breasts
  • 2 tsp salt
  • 2 Tbsp olive oil
  • 1 c thinly sliced onions
  • 1/4 c balsamic vinegar
  • 1 1/2 c chicken broth
  • 1 jar Cherry De-Lite preserves
  1. Rinse chicken, pat dry and season with salt.
  2. In a heavy skillet heat olive oil. Saute seasoned chicken until browned, 12-15 minutes. Remove chicken. Add onions to skillet and sauce until tender, 5-6 minutes. Add balsamic vinegar and reduce to just a couple of tablespoons.
  3. Add broth, bring heat to high and reduce by half.
  4. Add Cherry De-Lite preserves and cook for an additional 5 minutes until the sauce is thick.
  5. Return the chicken to pan and heat thoroughly while spooning cherry sauce over chicken.
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