Balsamic Cherry Chicken

A Sweet N Sour Sensation!

• 6 chicken breasts
• 2 tsp salt
• 2 Tbsp olive oil
• 1 c thinly sliced onions
• 1/4 c balsamic vinegar
• 1 1/2 c chicken broth
• 1 jar Cherry De-Lite preserves

1. Rinse chicken, pat dry and season with salt.
2. In a heavy skillet heat olive oil. Saute seasoned chicken until browned, 12-15 minutes. Remove chicken. Add onions to skillet and sauce until tender, 5-6 minutes. Add balsamic vinegar and reduce to just a couple of tablespoons.
3. Add broth, bring heat to high and reduce by half.
4. Add Cherry De-Lite preserves and cook for an additional 5 minutes until the sauce is thick.
5. Return the chicken to pan and heat thoroughly while spooning cherry sauce over chicken.