Tart Cherry De-Lite Fudge Mocha Ice Cream Dessert Recipe

Ingredients:

• 3 3/4 cups crushed Oreo
• 1/2 cup butter, melted
• 10 oz jar of Cherry De-Lite Hot Fudge, warmed
• 1/2 gallon coffee ice cream, softened
• 8 oz whipped topping
• Cherry De-Lite Chocolate Cherry Sprinkles

Directions

1. Combine cookie crumbs and butter, press onto the bottom and 1 inch up the sides of a 13x9 dish. Freeze for 1 hour or until firm.
2. Spread warmed Cherry De-Lite Hot Fudge topping evenly over crust; freeze for 30 minutes.
3. Layer with ice cream and whipped topping. Cover and freeze 8 hours or overnight. Garnish with Cherry De-Lite Chocolate Cherry Sprinkles.