Ingredients:

• 1 cup Cherry De-Lite 100% tart cherry juice

• 1/4 cup Cherry De-Lite Cherry Syrup (optional, for deeper flavor)

• 1 tbsp Dijon mustard

• 2 tbsp honey

• 1 tbsp apple cider vinegar

• 1/2 tsp salt (adjust to taste)

• 1 lb salmon fillet

• Optional: 1/2 tsp smoked paprika or chipotle pepper for a smoky kick
  
  Instructions:

  1. Combine all ingredients in a saucepan and bring to a boil.

  2. Reduce heat and simmer for 25–30 minutes, stirring occasionally, until the mixture reduces by nearly half and thickens.

  3. Remove from heat, transfer to a bowl, and refrigerate for about 1 hour to thicken further.

  4. Preheat oven to broil. Place salmon fillets on a foil-lined baking sheet, drizzle with olive oil, and season with salt and pepper.

  5. Broil for 8 minutes, then brush with the glaze.

  6. Return to oven for 1–2 more minutes until the glaze caramelizes.

  7. Serve with extra glaze on the side.