Tart Cherry Cobbler
Jul 16th 2025
Ingredients
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7 oz bag of Cherry De-Lite dried cherries (about 3 ½ cups)
- 3 cups Cherry De-Lite 100% Tart Cherry Juice
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1 cup sugar, divided
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1 cup plus 2 tablespoons unbleached all-purpose flour, divided
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1 tablespoon fresh lemon juice
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1 teaspoon kosher salt (we use Diamond Crystal), divided
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6 tablespoons unsalted butter
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1 teaspoon baking powder
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⅔ cup whole or 2 percent milk, room temperature
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Heavy cream or vanilla ice cream, for serving (optional)
Directions
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Preheat oven to 350°F.
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In a sauce pan, add the dried cherries and the cherry juice. Heat on low until the cherries have absorbed the juice and are plump.
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Combine the now plump cherries, 1/3 cup sugar, 2 tablespoons flour, lemon juice, and 1/4 teaspoon salt.
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Melt butter in a 10-inch oven-proof skillet, such as cast iron or enameled cast iron, in oven. Meanwhile, whisk together remaining 1 cup flour, 2/3 cup sugar, and 3/4 teaspoon salt, and baking powder. Whisk in milk, then melted butter until just combined.
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Scrape batter into skillet, then dollop fruit mixture over top. Bake until cobbler is golden brown and set, 45 to 50 minutes. Let cool slightly before serving with cream or ice cream.
