The Montmorency cherry, a popular tart cherry variety, is named after the Montmorency Valley in France, where it was first cultivated. This region, a commune in the northern suburbs of Paris, has a rich history and cultural heritage. Harvesting Montmorency tart cherries are the beloved tradition of Door County vacationers and residents alike and are not just a great memory making experience but also a healthy and delicious treat.  This recipe is so simple and so delicious it is bound to be a must make for every event!

INGREDIENTS

• 200 ml (0.8 cup) double cream 
• 1 vanilla pod
• 100 ml (0.4 cup) milk
• 3 eggs
• 50 g (4 tbsp) caster sugar
• 70 g (5 2/3 tbsp) plain flour
• 2 cups Cherry De-Lite Cherry Juice Drink
• 450 g (2 cups) tart Cherry De-Lite dried cherries
• icing sugar for dusting

METHOD

1. Put the dried cherries and cherry juice in a small sauce pan and simmer for 10 min or until the cherries are plump and juice is almost gone. Set aside and let it cool to room temperature.
2. Preheat the oven to 180C (350F).
3. Put the cream in a small saucepan.
4. Split the vanilla pod in two, scrape out the seeds and add the whole lot to the cream.
5. Heat gently for a couple of minutes, then remove from heat, add the milk and cool.
6. Strain to remove the vanilla pod.
7. Whisk the eggs with the sugar and flour, then stir into the cream.
8. Add the cherries and remaining juice and stir well.
9. Pour into a 23 cm (9 inch) round baking dish and bake for 30-35 minutes, or until golden on top.
10. Dust with icing sugar and serve.