Ingredients:

• 3 cooked, boneless chicken breast halves, diced

• ⅓ cup Cherry De-Lite dried cherries

• ⅓ cup diced celery

• ⅓ cup toasted, chopped pecans

• ⅓ cup low-fat mayonnaise

• 1 tablespoon buttermilk

• ½ teaspoon salt

• ½ teaspoon ground black pepper

Directions:

     In a large bowl, combine the chicken, Cherry De-Lite dried cherries, celery, nuts, mayonnaise, milk, salt and pepper. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread, or a croissants.