Beef Tenderlion Marinaded in Cherry Vinaigrette

Ingredients

• 1 3lb beef tenderloin
• 12 oz jar Cherry De-Lite Cherry Vinaigrette
• 4 tbsp butter

Directions

1. Place beef in a resealable plastic bag and coat generously with Cherry De-Lite Cherry Vinaigrette. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally.
2. Preheat broiler with rack 4 inches from heat source. Transfer beef and marinade to a heavy oven-safe skillet just large enough to hold the beef. Spread 2 tablespoons butter over top of beef; broil 8 minutes. Remove from oven, turn beef with tongs, and spread remaining 2 tablespoons butter on top. Broil 5 minutes more. Remove from oven, and cover skillet tightly with foil. Let beef in skillet rest 45 minutes. Thinly slice, and transfer to a serving platter. Serve with pan juices